Appetizers
 
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  • F. Tambellini's Legendary Zucchiniâ„¢
  • Pittsburgh's Original Classic Appetizer - We invented it here!
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  • Stuffed Hot Banana Peppers
  • Hungarian Spicy Hot Peppers with Italian Hot Sausage Slices.
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  • Calamari Fritti
  • Breaded, Served With Cocktail Sauce, and a Lemon Wedge
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  • Jumbo Shrimp Cocktail
  • Jumbo Deluxe, Served with Lemons & Cocktail Sauce
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  • Crab Meat Hoelzel
  • Jumbo Lump Crab Meat in Luscious Tarragon Vinaigrette
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  • Provolone Cheese Sticks
  • Side of Homemade Marinara di Napoli
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  • Portobello Mushroom
  • Fan Sliced Cappellone (Portobello), Sauteed Baby Spinach with Aglio & Oglio
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  • Antipasto
  • Classic Mixed Antipasto Salad; Salami, Imported Havarti, Roasted Red Peppers, with our Homemade Italian Dressing
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Pastas
 
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  • Bowties Tambellini
  • Sweet Sausage, Roasted Red Pepper, Tomato Sauce
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  • Cheese Ravioli Marinara
  • Homemade Marinara Sauce, sprinkled with Pecorino Romano
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  • Linguini Da Vinci
  • Grilled Chicken, Roasted Red Peppers, Shallots, Black Olives, Sun-Dried Tomatoes, With Garlic & Olive Oil
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  • Imported Angel Hair (Capellini) with Vodka, & Gulf Shrimp
  • Sauteed California Plum Tomato Filets, tossed with Imported Potato Vodka Cream Sauce, and Gulf Shrimp
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  • Italian Vegetarian
  • Zucchini, Artichoke Hearts, Sun-Dried Tomato, Escarole, Garlic & Oil, Sprinkled with Romano Cheese
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Salads
 
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  • Chicken Caesar
  • Grilled Boneless Chicken Breast, Romaine - Very Tasty
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Seafoods
 
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  • Maryland 'Crisfield' Crabcakes
  • Abundant Maryland Blue Fin Jumbo Lump Crabmeat; Served with Stoned Ground Mustard
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  • Scrod Tambellini
  • Broiled Fresh Cod, with Homemade Garlic Butter & Italian Seasoned Crumbs
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Piatti
 
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  • Chicken Parmigiana
  • Green Peppers, Pennsylvannia Moonlite Mushrooms, Spanish Onions, Marinara Sauce, Melted Provolone
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  • Veal Romano 7th Street
  • Pecorino Romano Cheese and Egg-Batter, Sprinkled with Imported Pecorino Romano
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  • Veal Marsala
  • Sauteed with Sicilian Marsala Wine & Funghetti del Bosco, Pennsylvannia Moonlite Mushrooms, and Piopeti Wild Forest Mushrooms
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  • Chicken Marsala
  • Sauteed Boneless Chicken Breast, with Sicilian Marsala Wine & Pennsylvannia Moonlite Mushrooms
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  • Eggplant Parmigiana
  • Lightly Breaded, Topped With Marinara & Melted Provolone
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  • Veal Parmigiana
  • Melted Provolone & Homemade Marinara Sauce - A Pittsburgh Tradition
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